Feb 6, 2013

Chicken Breasts with Strawberry Avocado Salsa










You will love this recipe, as this is the closest to the one I make every week.
Though I use Dash as the seasoning, with olive oil only on the chicken. 
This is what I fix for guests, and friends. I even cooked my chicken to my sister
 and to this day I think they call it Lynn's Chicken. I try to find recipes as close as
 possible as the ones I make for my healthy lifestyle. 


Chicken Breasts with Strawberry Avocado Salsa


Source: Driscolls.com




4 chicken breasts
2 ripe avocados
Driscoll’s strawberries 250 grams
1 clove of garlic
1/2 red pepper, seeded
2 tablespoons balsamic vinegar
6 tablespoons olive oil
salt and pepper



Chicken Breasts with Strawberry Avocado Salsa

Cooking time: 25 minutes
Difficulty level: easy
Makes: 4 servings

Instructions
puree half the strawberries, garlic and red pepper with a hand blender and add 2 tablespoons of olive oil to it
cut the remaining strawberries and avocados into cubes and mix them with the strawberry sauce and then leave to marinate
season the chicken on both sides with salt and pepper
heat a frying pan and fry the chicken in the remaining olive oil over medium heat until they are cooked and appear to be golden brown on all sides (8-9 minutes)
turn the fillets over regularly while cooking
serve the chicken with the strawberry avocado salsa
white rice and green vegetables such as broccoli or green beans are a tasty accompaniment for this dish.



More fruit recipes from Driscolls below LINK and recipe above. 


Driscolls | Only the finest berries | Chicken breasts with strawberry avocado salsa

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